About Chef Winston Luna

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CHEF WINSTON JEROME C. LUNA

His love for cooking started at the age of 6, his family is his first clients, from then on he was honed to master different ingredients,  in 2010  He completed is Culinary Programs at International School for Culinary Arts and Hotel Management (ISCHAM), He is currently the Consultant of Presioza Botanic and Farm Resort in Alfonso Tagaytay, the Executive Chef and Owner of Chefwix Solutions, Chefwix Creatives and Chefwix Catering Services.

Appeared in Various Kapuso and Kapamilya Programs such as, such as “Unang Hirit” in their “Kitchen Hirit Segment” , “Good News” , “I Juander” , “State of the Nation” , “Saksi” , “Umagang Kay Ganda” and UNTV  “Good Morning Kuya”.

Featured in various print such as “The Manila Bulletin”, “Cook Magazine”, “Wedding Essentials”,“Men’s Health Philippines Magazine” currently writes for Cook Magazine in his monthly column entitled “Chefwix Speaks”

“Practice Excellence Daily & Success will be Running in your way.”

– Chef Winston Luna

Clients

His clients are Hewlett Packard Philippines, ABS-CBN 2, GMA 7, OB Montessori INC. , RCBC, Sunlife Financials, Concentrix Philippines, 12-16 Enterprises / Rebisco Group of Companies, Secret Fresh Gallery, St. Joseph College, St. Jerome School of Novaliches, Immaculate Conception Parish, Monolith Construction, Mertobank Orix Merto, St. Louis College Valenzuela,  Toolbox Creative, West Gallery, Cornerstone Philippines, Davies Paints, catered for various Philippines Socialites, Politicians and Artist.